HOW TO: MAKE EASY-BAKED MARIJUANA CUPCAKES

PUMPKIN MARIJUANA CUPCAKES MADE WITH CANNAOIL

INGREDIENTS

  • 1/3 cup pot oil/cannaoil (Step-by-step cannaoil recipes coming soon.)
  • 1 two-layer-size package yellow cake mix
  • 3/4 cup water
  • 3 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup sour cream
  • 1 can vanilla frosting

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Line a twenty-four 2.5-inch muffin baking sheet with paper bake cups.
  3. Prepare layer cake per package directions, but use 3/4 cup water and 1/3 cup pot oil.
  4. Stir canned pumpkin, sour cream, and spice into batter.
  5. Spoon batter into cups (2/3 – 3/4 full.)
  6. Bake for 20 minutes or until a wooden toothpick inserted in centers comes out clean.
  7. Cool cupcakes in muffin cups on wire rack for 5 minutes.
  8. Remove cupcakes from muffin cups.
  9. Cool completely on wire racks.
  10. Frost generously and eat!

 

BUD SAYS: Makes 24 (2.5-inch) cannaoil pumpkin marijuana cupcakes.

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