HOW TO: MAKE EASY-BAKED CUPCAKES

PUMPKIN CUPCAKES MADE WITH CANNAOIL

INGREDIENTS

1/3 cup pot oil/cannaoil (Step-by-step cannaoil recipes coming soon.)
1 two-layer-size package yellow cake mix
3/4 cup water
3 eggs
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
1/2 cup sour cream
1 can vanilla frosting

 

DIRECTIONS

    1. Preheat oven to 350 degrees.
    2. Line a twenty-four 2.5-inch muffin baking sheet with paper bake cups.
    3. Prepare layer cake per package directions, but use 3/4 cup water and 1/3 cup pot oil.
    4. Stir canned pumpkin, sour cream, and spice into batter.
    5. Spoon batter into cups (2/3 – 3/4 full.)
    6. Bake for 20 minutes or until a wooden toothpick inserted in centers comes out clean.
    7. Cool cupcakes in muffin cups on wire rack for 5 minutes.
    8. Remove cupcakes from muffin cups.
    9. Cool completely on wire racks.
    10. Frost generously and eat!

 

BUD SAYS: Makes 24 (2.5-inch) cannaoil pumpkin cupcakes.

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