HOW TO: MAKE CRAZY COCOA CUPCAKES

CHOCOLATE CUPCAKES MADE WITH POT BUTTER

INGREDIENTS

3/4 cup pot butter/cannabutter
3 eggs
2 cups all-purpose flour
3/4 cup unsweetenend cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
2 teaspoons vanilla
1 1/2 cups milk
1 can desired frosting

 

DIRECTIONS

    1. Allow butter and eggs to stand at room temperature for 30 minutes.
    2. Meanwhile, line twenty-four 2.5-inch muffin cups with paper bake cups.
    3. In a meduim bowl stir together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
    4. Preheat oven to 350 degrees.
    5. In a large mixing bowl, beat pot butter with an electric mixer on meduim to high speed for 30 seconds. Gradually add sugar until combined. Beat about 2 minutes or until light and fluffy.
    6. Add eggs, one at a time, beating well after each addition.
    7. Beat in vanilla.
    8. Alternately add flour mixture and milk to butter mixture, beating on low speed after each.
    9. Beat on medium speed for 20 seconds more.
    10. Spoon batter into cups (1/2 - 2/3 full.)
    11. Bake for 18 to 22 minutes or until a wooden toothpick inserted in centers comes out clean.
    12. Cool cupcakes in muffin cups on wire racks for 5 minutes.
    13. Remove cupcakes from muffin cups.
    14. Cool completely on wire racks.
    15. Frost with desired frosting.

 

BUD SAYS: Makes 24 (2.5-inch) chocolate pot cupcakes.

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